Tiny, sweet pomegranate seeds appeal to children because of their cute size and great taste. Take a whole pomegranate, roll it around to loosen the seeds, then cut the pomegranate into "stars" by cutting the skin into wedges from a central point at the top of the fruit, fanning outwards to near the base of the fruit. Peel the flaps back so that the pomegranate lies flat, arils exposed, in a star shape. Give the kids spoons and let them enjoy. Don't forget to keep washcloths close by!